Brine-Soaked and Dried French Prunes from Japan
French prunes, typically from the Prunus domestica variety, undergo brine soaking to rehydrate and preserve before controlled drying, yielding tender prunes ideal for baking and cooking. Classified under HTS 0813.20.10.00 due to the specific dual process of brine treatment followed by drying, as per chapter notes on provisional preservation. This method ensures they are not ready for direct consumption.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab analysis proving brine soaking process to avoid reclassification as standard dried prunes
• Label with full processing details and net weight excluding brine residue for accurate duty assessment
• Ensure compliance with AQIM requirements for dried fruits; test for contaminants like ochratoxin A common in prunes