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Sulfur Water Preserved Strawberries from Japan

Strawberries immersed in sulfur water for temporary preservation prior to industrial use. This treatment ensures they stay fresh during long-distance transport but renders them inedible without washing, per HTS 0812.90.5000.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

Obtain phytosanitary certificates confirming treatment method and safety

Check country-specific residue tolerances for sulfur compounds

Store in cool conditions post-import to maintain provisional state

Sulfur Water Preserved Strawberries from Japan — Import Duty Rate | HTS 0812.90.50.00