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Sulfur Water Preserved Strawberries from Japan

Strawberries immersed in sulfur water for temporary preservation prior to industrial use. This treatment ensures they stay fresh during long-distance transport but renders them inedible without washing, per HTS 0812.90.5000.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Obtain phytosanitary certificates confirming treatment method and safety

Check country-specific residue tolerances for sulfur compounds

Store in cool conditions post-import to maintain provisional state