Sulfur Water Preserved Strawberries from Canada
Strawberries immersed in sulfur water for temporary preservation prior to industrial use. This treatment ensures they stay fresh during long-distance transport but renders them inedible without washing, per HTS 0812.90.5000.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain phytosanitary certificates confirming treatment method and safety
• Check country-specific residue tolerances for sulfur compounds
• Store in cool conditions post-import to maintain provisional state