Preservative Solution Turkish Figs
Turkish figs treated with approved preservative solutions (excluding sugar) for overseas transport. Unsuitable for immediate consumption due to chemical treatment, intended for later drying or cooking applications. Specifically classified as figs under HTS 0812.90.3000.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If simply dried without chemical treatment
Naturally dried figs without preservatives go to 0804.20 dried fruit headings.
If further processed into sweetened fig bars
Bakery products with figs become Chapter 19 articles, not raw preserved fruit.
If for frozen figs rather than chemically preserved
Frozen fruit preservation method classifies under 0810, separate from chemical treatments.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Test preservative levels to ensure compliance with 'unsuitable for immediate consumption' requirement
• Use bulk shipping containers, not consumer packaging, to maintain provisional preservation status
Related Products under HTS 0812.90.30.00
Brine-Preserved Black Mission Figs
Black Mission figs preserved in brine solution to prevent spoilage during shipping from growing regions. The salty brine treatment makes them unsuitable for immediate eating and requires rinsing or further processing. Falls under HTS 0812.90.3000 for figs provisionally preserved per chapter definitions.
Sulfur Dioxide Preserved Kadota Figs
Whole Kadota figs treated with sulfur dioxide gas for provisional preservation during transport and storage. They remain unsuitable for immediate consumption due to the preservative treatment and require further processing like drying or cooking. Classified under HTS 0812.90.3000 as provisionally preserved figs per Chapter Note to heading 0812.
Sulfur Water Treated Calimyrna Figs
Calimyrna figs preserved in sulfur water solution for temporary storage before processing into dried figs. The treatment preserves freshness but renders them unpalatable for direct consumption without further preparation. HTS 0812.90.3000 applies to such provisionally preserved figs.
SO2 Gassed Smyrna Figs
Smyrna-type figs gassed with sulfur dioxide for short-term preservation during export from Turkey. The gas treatment maintains quality but makes figs unsuitable for eating until processed further. HTS 0812.90.3000 for provisionally preserved figs.