Frozen Boiled Sweet Black Cherries from Canada
Sweet black cherries boiled in water and frozen maintain their rich color and firm texture for baking applications. Under HTS 0811.90.80.40 as sweet cherries cooked by boiling and frozen, whether with added sugar. Commonly used in Black Forest cakes and jams.
Duty Rate — Canada → United States
14.5%
Rate breakdown
9903.03.040%Articles the product of any country, as provided for in subdivision (aa)(iii) of U.S. note 2 to this subchapter
Import Tips
• Specify boiling process in commercial invoice to justify cooked frozen classification
• Monitor for mold growth indicators during inspection common in cherry imports
• Use proper varietal naming (e.g
• 'sweet black') to avoid sour cherry misclassification