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Frozen Boiled Coconut Meat Cubes

Coconut meat cut into cubes, boiled in water, and frozen plain for use in tropical recipes or as a snack base. This qualifies for HTS 0811.90.30.00 as frozen coconut meat cooked by boiling in water, with no added sweetening matter.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+25.0%25%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.11Higher: 144.3% vs 25%

If ground into pulp with sugar

Ground coconut meat (coconut pulp) frozen with added sugar is under prepared fruit/nuts of Chapter 20.

0801.19.01Same rate: 25%

If desiccated or shredded and dried

Dried forms like desiccated coconut shift to statistical suffixes under fresh/dried coconuts.

0811.90Same rate: 25%

If from specific tropical regions with quotas

Certain frozen fruits have quota provisions, but pure coconut meat stays in unsweetened category.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Test for moisture content to ensure no sugar infiltration during boiling, avoiding sweetened tariff lines

β€’ Use insulated reefer containers to maintain -18Β°C temperature throughout transit

β€’ Prepare for USDA inspections on foreign plant material in frozen coconut meat