Frozen Soursop Pulp
Frozen soursop (guanabana) pulp, packed in blocks or pouches, uncooked or steamed, suitable for smoothies or desserts. This exotic fruit from tropical regions falls under HTS 0811.90.25.00 as it is one of the specified frozen fruits in the 'Other' category, uncooked or cooked by steaming/boiling in water, whether or not with added sugar.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If contains added sugar exceeding typical levels or mixed with other fruits
Excessive sweetening or fruit mixtures shift to the residual 'Other' frozen fruits category.
If pureed, strained, or processed beyond simple freezing
Fruit purees or preserves fall under Chapter 20 as processed fruit preparations.
If dried or dehydrated rather than frozen
Dried soursops are classified under frozen, dried, or provisionally preserved vegetables/fruits in 0713.
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Import Tips & Compliance
• Verify phytosanitary certificates from origin countries like Mexico or Colombia to meet USDA APHIS requirements for frozen tropical fruits
• Label packages with fruit content, country of origin, and any added sugar per FDA food labeling standards to avoid CBP holds
Related Products under HTS 0811.90.25.00
Frozen Sweetsop Puree
Puree from sweetsop (sugar apple or annon) fruit, frozen in bags for baking or beverage applications. This product is covered by HTS 0811.90.25.00 due to sweetsops being named in the specific frozen fruit provision.
Frozen Sugar Apple Whole
Whole frozen sweetsops (sugar apples), steamed and pitted, packed for retail thawing. HTS 0811.90.25.00 covers sweetsops as listed frozen fruits.
Frozen Cashew Fruit Puree
Cashew apple puree frozen for processing. HTS 0811.90.25.00 for cashew apples.
Frozen Soursop IQF
Individually quick frozen soursop pieces. HTS 0811.90.25.00.
Frozen Sapote Blocks
Sapodilla frozen blocks. HTS 0811.90.25.00 sapodillas.
Frozen Guanabana Puree Bags
Soursop puree in frozen bags. HTS 0811.90.25.00.