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Frozen Soursop Pulp

Frozen soursop (guanabana) pulp, packed in blocks or pouches, uncooked or steamed, suitable for smoothies or desserts. This exotic fruit from tropical regions falls under HTS 0811.90.25.00 as it is one of the specified frozen fruits in the 'Other' category, uncooked or cooked by steaming/boiling in water, whether or not with added sugar.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+25.0%28.2%
🇲🇽Mexico3.2%—3.2%
🇨🇦Canada3.2%—3.2%
🇩🇪Germany3.2%—3.2%
🇯🇵Japan3.2%—3.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0811.90.80Higher: 39.5% vs 28.2%

If contains added sugar exceeding typical levels or mixed with other fruits

Excessive sweetening or fruit mixtures shift to the residual 'Other' frozen fruits category.

2008.99.65.00Lower: 27.9% vs 28.2%

If pureed, strained, or processed beyond simple freezing

Fruit purees or preserves fall under Chapter 20 as processed fruit preparations.

0713.10.20.00Higher: 37.5% vs 28.2%

If dried or dehydrated rather than frozen

Dried soursops are classified under frozen, dried, or provisionally preserved vegetables/fruits in 0713.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify phytosanitary certificates from origin countries like Mexico or Colombia to meet USDA APHIS requirements for frozen tropical fruits

• Label packages with fruit content, country of origin, and any added sugar per FDA food labeling standards to avoid CBP holds