Steamed and Frozen Blackberries from Germany
Blackberries briefly steamed then frozen to soften skins for pie fillings, containing no added sugar. Precisely matches HTS 0811.20.4030 description of fruit cooked by steaming or boiling in water, then frozen. Cooking method ensures suitability for baking without thawing issues.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document steaming time/temperature to prove minimal processing; ensure blast freezing within 2 hours post-steam to maintain quality; comply with HACCP plans for cooked products