Steamed and Frozen Blackberries from China
Blackberries briefly steamed then frozen to soften skins for pie fillings, containing no added sugar. Precisely matches HTS 0811.20.4030 description of fruit cooked by steaming or boiling in water, then frozen. Cooking method ensures suitability for baking without thawing issues.
Duty Rate — China → United States
44%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Document steaming time/temperature to prove minimal processing; ensure blast freezing within 2 hours post-steam to maintain quality; comply with HACCP plans for cooked products