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Boiled in Water Frozen Blackberries from Japan

Blackberries boiled briefly in water then frozen, used primarily for jam production. Directly described by HTS 0811.20.4030 as cooked by boiling in water, frozen, no added sugar. Boiling extracts some juices while preserving fruit structure.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Record boiling water temperature and duration for CBP verification; drain excess water before freezing to meet weight declarations; test for microbial reduction post-boiling

Boiled in Water Frozen Blackberries from Japan — Import Duty Rate | HTS 0811.20.40.30