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Boiled in Water Frozen Blackberries from Canada

Blackberries boiled briefly in water then frozen, used primarily for jam production. Directly described by HTS 0811.20.4030 as cooked by boiling in water, frozen, no added sugar. Boiling extracts some juices while preserving fruit structure.

Duty Rate — Canada → United States

19%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Record boiling water temperature and duration for CBP verification; drain excess water before freezing to meet weight declarations; test for microbial reduction post-boiling

Boiled in Water Frozen Blackberries from Canada — Import Duty Rate | HTS 0811.20.40.30