Frozen Organic Strawberries in 2-Liter Bulk Packs

These are certified organic strawberries that have been frozen without cooking, packed in immediate containers holding 2.5 liters each, suitable for retail or food service use. They fall under HTS 0811.10.00.85 as frozen strawberries in containers over 1.2 liters, under the 'other' category excluding specific varieties like miniature. The product contains no added sugar and is imported for further distribution.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China11.2%+35.0%46.2%
πŸ‡²πŸ‡½Mexico11.2%+10.0%21.2%
πŸ‡¨πŸ‡¦Canada11.2%+10.0%21.2%
πŸ‡©πŸ‡ͺGermany11.2%+10.0%21.2%
πŸ‡―πŸ‡΅Japan11.2%+10.0%21.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0810.10.20Lower: 35% vs 46.2%

If shipped loose in plastic flats for processing

Strawberries destined for processing (cannery/freezer/juice use) in flats ≀2 lbs net fall under 0810 as fresh fruit for processing, not frozen retail packs.

0811.10.00.20Same rate: 46.2%

If in containers each holding 1.2 liters or less

Container size determines subheading; smaller retail packs like 1-liter bags go to 0811.10.00.20 instead of the 'other' >1.2L category.

0710.10.00Higher: 49% vs 46.2%

If strawberries were blanched prior to freezing

Blanching (brief boiling then rapid cooling) reclassifies as provisionally preserved vegetables under Chapter 07, excluding simple frozen fruit in Chapter 08.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Verify organic certification complies with General Statistical Note 6 standards for accurate duty assessment

β€’ Confirm container net capacity exceeds 1.2 liters with precise measurements to avoid reclassification to smaller pack subheadings

β€’ Include commercial invoice detailing no added sugar and frozen state to prevent scrutiny under preserved fruit headings