Certified Organic Triple Crown Blackberries
Fresh Triple Crown blackberries, a thornless organic variety known for large, sweet fruit. Certified organic and imported fresh for retail sale, falling under HTS 0810.20.90.45 as fresh blackberries.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not certified organic (conventional blackberries)
Organic certification specifically determines the .45 statistical suffix; conventional uses .40.
If actually strawberries misidentified as blackberries
Strawberries have separate heading 0810.10; proper botanical identification is critical.
If berries are dried or dehydrated
Dried fruit shifts to Chapter 11, fruit flours and meals.
Not sure which classification is right?
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Import Tips & Compliance
• Label cartons clearly with 'Certified Organic' and certifying body to match entry documentation
• Avoid mixing organic and conventional berries in same shipment to prevent cross-contamination claims
• Obtain phytosanitary certificate confirming freedom from pests like spotted wing drosophila
Related Products under HTS 0810.20.90.45
Certified Organic Marion Blackberries
Fresh Marion blackberries, a hybrid loganberry-blackberry variety, certified organic under USDA standards. These plump, juicy berries are harvested at peak ripeness for fresh market consumption and classified under HTS 0810.20.90.45 due to their organic certification and status as fresh blackberries.
Certified Organic Navaho Blackberries
Fresh Navaho blackberries, an erect thornless organic cultivar with firm, flavorful berries. These are fresh, certified organic blackberries suitable for immediate consumption under HTS 0810.20.90.45.
Certified Organic Ouachita Blackberries
Premium fresh Ouachita blackberries, certified organic with high sweetness and firmness. Classified as fresh organic blackberries under HTS 0810.20.90.45 for retail fresh market.
Certified Organic Wild Blackberries
Fresh wild blackberries hand-harvested from certified organic areas, smaller but intensely flavored. These remain fresh and suitable for immediate consumption, under HTS 0810.20.90.45.