Fresh Pineapple Quinces
Pineapple quinces feature a distinctive pear-like shape and pineapple scent, imported fresh during April-June under HTS 0808.40.20. This code captures seasonal imports of mature, unripe quinces intended for culinary uses like jams and jellies. They maintain their fresh state without any preservation treatments.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported outside April-June period
Seasonal entry restriction defines this subheading; other times use the non-seasonal fresh quinces code.
If actually pears, not quinces
Botanical misidentification could shift to pears heading; proper Cydonia oblonga certification prevents this.
If dried in bulk for processing
Drying removes fresh status, classifying as dried leguminous vegetables if further processed, but typically 0813 for fruit.
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Import Tips & Compliance
• Include variety-specific documentation if required by APHIS; ensure fruits are sound and free from decay as per import standards; avoid bulk packaging that suggests processing
Related Products under HTS 0808.40.20
Fresh Smyrna Quinces
Smyrna quinces are a variety of Cydonia oblonga harvested in the Southern Hemisphere and imported during the US off-season from April to June. This HTS code 0808.40.20 applies specifically to fresh quinces entered in this period to meet domestic demand when local supply is low. They are firm, golden-yellow fruits unsuitable for eating raw but perfect for cooking.
Fresh Portuguese Quinces
Portuguese quinces from Spain or Portugal arrive fresh via refrigerated shipping during the April-June import window under HTS 0808.40.20. These large, fragrant fruits are graded for export and destined for US markets lacking domestic supply. The code ensures tariff protection for off-season imports.
Fresh Orange Quinces
Orange quinces, named for their vivid skin color, enter under HTS 0808.40.20 when shipped fresh during April 1-June 30. This classification supports imports from Chile and Argentina filling the US market gap. They require careful handling to preserve freshness for poaching and pastes.
Fresh Champion Quinces
Champion quinces are a popular variety for their large size and high pectin content, imported fresh under HTS 0808.40.20 during the specified April-June period. This code targets seasonal supply from New Zealand growers. Ideal for membrillo production, they arrive firm and astringent.
Fresh Gigante Quinces
Gigante quinces, known for their massive size, qualify for HTS 0808.40.20 when entered fresh from April to June. These premium fruits from South America command higher prices during US scarcity. The classification ensures proper seasonal duty application.