Fresh Anjou Pears

Fresh Anjou pears (Pyrus communis 'Anjou') are green-skinned pears with a sweet, juicy flesh, harvested and entered into the US outside the December 1 to May 31 quota period. They fall under HTS 0808.30.40 as fresh pears entered at any other time, distinguishing them from quota-period imports under 0808.30.20.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0808.30.20Same rate: 35%

If entered between December 1 and May 31

Quota-period fresh pears fall under the seasonal import quota subheading with different duty rates.

2008.97Lower: 24.9% vs 35%

If pears are peeled, cored, or otherwise processed

Prepared or preserved pears move to Chapter 20 for fruit processed beyond fresh state.

0808.10.00Same rate: 35%

If entered as fresh apples instead of pears

Apples have separate subheadings; misidentification of fruit type changes classification within 0808.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Verify entry date falls outside Dec 1-May 31 to qualify for 0808.30.40; quota-period entries use 0808.30.20

โ€ข Provide phytosanitary certificates confirming pears are fresh, untreated, and pest-free from origin country

โ€ข Avoid misclassification as processed fruit (Chapter 20); ensure no preservation treatments like sulfur dioxide