Kieffer Pears
Hybrid Kieffer pears with coarse texture, imported fresh April-June under HTS 0808.30.20. Fire blight resistant variety suitable for southern climates.
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Import Tips & Compliance
• Coarser texture requires careful handling to avoid bruising
• Variety declaration prevents reclassification as cooking pears
• Phyto inspection focuses on bacterial diseases common to hybrids
Related Products under HTS 0808.30.20
Bartlett Pears
Fresh Bartlett pears (Pyrus communis) imported during the April-June quota period, classified under HTS 0808.30.20 due to seasonal entry restrictions on pears. These juicy, bell-shaped pears are typically harvested in warmer climates for off-season US supply.
Anjou Pears
Fresh green or red Anjou pears entered April 1-June 30 under HTS 0808.30.20, part of the seasonal pear import quota. These smooth-skinned pears remain green when ripe and are popular for fresh eating.
Bosc Pears
Fresh Bosc pears with russeted bronze skin, imported during the April-June quota under HTS 0808.30.20. Known for their crisp texture, ideal for poaching or fresh consumption.
Comice Pears
Premium fresh Comice pears, yellow-green with red blush, entered April-June under HTS 0808.30.20 quota. These buttery pears are favored for gourmet fresh eating and cheese pairings.
Seckel Pears
Tiny, sweet Seckel pears imported fresh during April 1-June 30 under HTS 0808.30.20. These miniature pears have a distinctive cinnamon flavor and crunchy texture.
Forelle Pears
Fresh Forelle pears with distinctive freckled yellow skin and red blush, entered April-June via HTS 0808.30.20 quota. Trout-like spots give them their name; excellent for snacking.