Anjou Pears from Japan
Fresh green or red Anjou pears entered April 1-June 30 under HTS 0808.30.20, part of the seasonal pear import quota. These smooth-skinned pears remain green when ripe and are popular for fresh eating.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label cartons clearly with variety and entry date to facilitate quota verification
• Refrigerate during transit at 32°F to maintain freshness and avoid chilling injury claims
• Separate from Asian pears, which may classify differently under 0808.30 based on variety