Fresh Cantaloupe Melon

A fresh cantaloupe melon (Cucumis melo reticulatus) entered during non-peak season, typically featuring a rough, netted rind and sweet orange flesh. This HTS code 0807.19.2000 applies to cantaloupes imported outside the summer peak period (July through November), distinguishing them from peak-season entries under 0807.19.1000. They remain fully fresh and suitable for immediate consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China29.8%+17.5%47.3%
🇲🇽Mexico29.8%+10.0%39.8%
🇨🇦Canada29.8%+10.0%39.8%
🇩🇪Germany29.8%+10.0%39.8%
🇯🇵Japan29.8%+10.0%39.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0807.19.10.00Lower: 30.3% vs 47.3%

If entered during peak season July 1-November 30

Peak-season cantaloupes shift to 0807.19.1000 for statistical tracking of domestic supply impacts.

0812.90.90Lower: 35% vs 47.3%

If treated with preservatives like sulfur dioxide for transport

Preservation treatments make them unsuitable for immediate consumption, moving to heading 0812 for provisionally preserved fruits.

0709.99.30Lower: 43% vs 47.3%

If considered immature or vegetable-like green cantaloupes

Certain immature melons may classify as cucurbit vegetables under Chapter 07 rather than fresh dessert fruits.

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Import Tips & Compliance

Verify entry date falls outside July-November peak to use 0807.19.2000; provide shipping manifests confirming non-peak timing

Ensure melons are fresh, undamaged, and accompanied by phytosanitary certificates from origin country to meet USDA import requirements

Label clearly as 'fresh cantaloupes' and avoid any preservatives to prevent reclassification under Chapter 08 preserved fruits