European Cantaloupe from Japan
Classic European-style cantaloupe (Charentais type) with smooth, ribbed rind and intense orange flesh, fresh and entered off-peak. HTS 0807.19.2000 captures these 'other' cantaloupes outside summer peak for tariff purposes. Prized for gourmet markets.
Duty Rate — Japan → United States
29.8%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use refrigerated containers at 40-45°F to preserve shelf life and comply with FDA fresh produce standards
• Declare exact entry date on CBP forms to qualify for non-peak rate
• Avoid any wax coatings that could imply processing, risking Chapter 08 preserved classification