Dried Bergamot Fruits

Bitter citrus fruits primarily grown for their aromatic peel used in Earl Grey tea and perfumes. Falls under HTS 0805.90.01.00 as dried 'other' citrus including bergamots, provided they retain fresh fruit form without further processing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China0.8%+7.5%8.3%
🇲🇽Mexico0.8%—0.8%
🇨🇦Canada0.8%—0.8%
🇩🇪Germany0.8%—0.8%
🇯🇵Japan0.8%—0.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3301.29.20Higher: 18.6% vs 8.3%

If processed into bergamot essential oil

Extraction of oils moves to Chapter 33 for essential oils, not whole fruit.

0812.90.90Higher: 35% vs 8.3%

If preserved in sulfur water during transport

Chapter note excludes provisionally preserved fruits unsuitable for immediate consumption.

0805.10.00Higher: 25% vs 8.3%

If misidentified as seedless oranges

Common oranges have dedicated subheading; bergamot's bitter profile and aroma distinguish it.

Not sure which classification is right?

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Import Tips & Compliance

• Provide certificates verifying bergamots are dried naturally without chemical preservatives to stay in fresh/dried fruit heading

• Label moisture content to distinguish from processed peels; high moisture may trigger reclassification

• Monitor EU origin rules as many bergamots come from Italy/Calabria with specific varietal declarations