Australian Finger Limes

Australian finger limes (Citrus australasica) are elongated, caviar-like limes prized in gourmet cuisine. As a non-key lime variety, fresh imports are under HTS 0805.50.40.00 for 'other' limes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0805.90.01.00Higher: 8.3% vs 7.5%

If pomelos or other citrus hybrids

Uncommon hybrids might classify under 'other citrus' if not strictly limonium or aurantifolia.

0812.90.90Higher: 35% vs 7.5%

If treated with sulfur dioxide for transport

Provisional preservation treatments per Chapter Note disqualify from fresh fruit heading.

0712.90.40Higher: 64.8% vs 7.5%

If dried and sold as specialty ingredient

Dehydrated finger limes for culinary use may enter as dried vegetables.

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Import Tips & Compliance

β€’ Obtain CITES permits if applicable for native Australian species during import

β€’ Use ventilated packaging to maintain freshness and prevent mold during transit

β€’ Document varietal purity to prevent confusion with standard Persian limes