Dried Persian Limes from Japan
Whole dried Persian limes (Citrus latifolia) used in Middle Eastern cuisine for their concentrated flavor in stews and rice dishes. HTS 0805.50.3040 covers dried limes of this variety as 'other' fresh or dried citrus. Imported in bulk for food processing.
Duty Rate — Japan → United States
0.8%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide drying method certification to confirm not chemically preserved
• Check moisture content to ensure they remain 'dried fruit' not qualifying as provisions
• Label with production date and storage conditions for shelf-life compliance