Valencia Oranges from Japan
Valencia oranges are a late-season variety known for their juicy, sweet flesh and thin, easy-to-peel skin, typically harvested from March to October. They fall under HTS 0805.10.00 as fresh oranges, which covers all varieties of fresh or dried citrus oranges not further processed. These oranges are primarily used for fresh consumption and juicing.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify phytosanitary certificates from exporting countries to comply with USDA APHIS import regulations for fresh citrus
• Ensure oranges are free from quarantine pests like citrus greening; fumigation may be required for certain origins
• Label shipments clearly as 'fresh oranges' to avoid misclassification into processed fruit categories