California Navel Oranges
California navel oranges are premium seedless fruits grown in the San Joaquin Valley, prized for their size and sweetness. Under HTS 0805.10.00, they enter as fresh oranges, often shipped domestically but imported equivalents follow the same code. Ideal for table fruit markets.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Temple oranges, a hybrid, sometimes classified with mandarins due to loose skin.
Hybrid varieties with mandarin traits fall under 0805.20.
If sliced and dried for retail
Further processed dried fruit shifts to heading 0813 for fruit in pieces.
If used for essential oils extraction
Orange peels processed for oils enter Chapter 33 for essential oils.
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Import Tips & Compliance
• Check for state-specific origin labeling to meet country-of-origin rules
• Refrigerate at 3-5°C during shipping to extend shelf life up to 8 weeks
• Declare accurate weights; statistical notes require precise reporting
Related Products under HTS 0805.10.00
Valencia Oranges
Valencia oranges are a late-season variety known for their juicy, sweet flesh and thin, easy-to-peel skin, typically harvested from March to October. They fall under HTS 0805.10.00 as fresh oranges, which covers all varieties of fresh or dried citrus oranges not further processed. These oranges are primarily used for fresh consumption and juicing.
Navel Oranges
Navel oranges feature a navel-like formation at the blossom end and are seedless with a thick, easy-to-peel rind, making them ideal for fresh eating. Classified under HTS 0805.10.00 as fresh oranges, this variety is harvested from November to May. They are a staple in winter citrus markets.
Blood Oranges
Blood oranges are distinguished by their crimson flesh due to anthocyanin pigments, offering a berry-like flavor. They are imported fresh under HTS 0805.10.00 as oranges, primarily from Mediterranean regions during winter months. The code covers all fresh or dried orange varieties.
Spanish Valencia Oranges
Spanish Valencia oranges from Murcia are known for high juice content and are a key EU export. HTS 0805.10.00 classifies them as fresh oranges, suitable for both fresh market and processing. They thrive in Mediterranean climates.
Organic Valencia Oranges
Certified organic Valencia oranges are grown without synthetic pesticides, meeting USDA NOP standards. They are classified under HTS 0805.10.00 as fresh oranges, with statistical notes referencing organic certification. Popular in health food markets.
Dried Orange Slices
Dried orange slices are fresh oranges dehydrated to remove moisture while retaining shape for snacks or garnishes. Still classified under HTS 0805.10.00 as dried oranges since no further processing occurs. Common in trail mixes.