Blood Oranges from Japan
Blood oranges are distinguished by their crimson flesh due to anthocyanin pigments, offering a berry-like flavor. They are imported fresh under HTS 0805.10.00 as oranges, primarily from Mediterranean regions during winter months. The code covers all fresh or dried orange varieties.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Comply with FDA prior notice requirements for fresh produce entering U.S. ports
• Inspect for canker; origins like Spain may require specific treatments
• Avoid plastic packaging that traps moisture; use bulk bins for optimal airflow