Blood Oranges from China
Blood oranges are distinguished by their crimson flesh due to anthocyanin pigments, offering a berry-like flavor. They are imported fresh under HTS 0805.10.00 as oranges, primarily from Mediterranean regions during winter months. The code covers all fresh or dried orange varieties.
Duty Rate — China → United States
25%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Comply with FDA prior notice requirements for fresh produce entering U.S. ports
• Inspect for canker; origins like Spain may require specific treatments
• Avoid plastic packaging that traps moisture; use bulk bins for optimal airflow