Certified Organic Keitt Mangoes

Keitt mangoes remain green when ripe, offering sweet flavor without fibrous texture, popular for late-season harvests. These organic mangoes enter fresh during the designated quota period. Classification under 0804.50.40.45 reflects organic certification and seasonal import controls.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+25.0%25%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0804.50Same rate: 25%

If non-organic quota period

Conventional mangoes use parallel tariff line without organic statistical suffix.

2008.99.60.00Higher: 46.2% vs 25%

If processed into puree

Mango puree or nectar classifies under prepared fruit provisions in Chapter 20.

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Import Tips & Compliance

Obtain import permit from USDA APHIS for mangoes from specific origins

Ensure no wax coating that could trigger processed fruit classification

Use refrigerated containers maintaining 13-15°C to preserve fresh status