Dried In-Shell American Chestnuts

Dried chestnuts from Castanea dentata varieties, naturally air-dried while still in shell to extend shelf life. HTS 0802.41.00.00 covers both fresh and dried in-shell chestnuts as other nuts, excluding those prepared for immediate consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+25.0%25%
šŸ‡²šŸ‡½MexicoFree—Free
šŸ‡ØšŸ‡¦CanadaFree—Free
šŸ‡©šŸ‡ŖGermanyFree—Free
šŸ‡ÆšŸ‡µJapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0802.42.00.00Same rate: 25%

If shelled after drying

Removal of shell post-drying shifts to the shelled chestnuts subheading.

0802Same rate: 25%

If mixed with other unshelled nuts like hazelnuts

Mixed unshelled nuts not specifically chestnuts fall under the residual 'other nuts' category.

1107.10.00Higher: 35% vs 25%

If ground into flour while in-shell (impractical but possible)

Milled or ground nuts, even from in-shell processing, classify as nut flours in Chapter 11.

Not sure which classification is right?

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Import Tips & Compliance

• Provide lab certification showing moisture content below 15% for dried classification; higher levels may reclassify as fresh

• Use ventilated containers to prevent condensation and shell cracking during ocean freight

• Label with harvest date and botanical species to comply with FDA country-of-origin and allergen rules