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In-Shell Franquette Walnuts

Franquette walnuts feature elongated shells and are prized for their rich oil content in baking. These in-shell nuts qualify for HTS 0802.31.00.00 as fresh or dried walnuts not shelled or peeled. Commonly exported from France and Chile.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+35.0%35%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0802.32.00.00Same rate: 35%

If sold as shelled kernels for retail

Removal of shell changes classification to shelled walnuts subheading.

2008.11Higher: 141.8% vs 35%

If in-shell but roasted

Even in-shell nuts that are roasted enter Chapter 20 as prepared products.

0813.40.90.00Higher: 37.5% vs 35%

If mixed with other fruits/nuts provisionally preserved

Fruit/nut mixtures preserved for transport fall under heading 0813.

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Import Tips & Compliance

• Obtain APHIS import permit for walnuts from regions with walnut husk fly risks

• Label shipments clearly as 'in-shell walnuts' to prevent CBP inspection delays

• Monitor moisture content (<8%) to avoid mold issues during ocean transport