Shelled California Carmel Almonds
Shelled Carmel almonds from California feature a balanced sweet flavor and are dried post-harvest with shells removed mechanically. HTS 0802.12.00 applies as they are fresh or dried shelled almonds, not further processed beyond shelling. This distinguishes them from in-shell or value-added products like sliced almonds.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +35.0% | 35% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for in-shell Carmel variety
Unprocessed in-shell form stays in 0802.11.00 until shelled domestically.
If vacuum packed for retail
Retail-packed pistachios use similar logic, but almonds shift if sufficiently packaged beyond provisional preservation.
If sliced or diced post-shelling
Mechanical cutting after shelling makes them 'almond preparations' under Chapter 20.
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Import Tips & Compliance
ā¢ Obtain FDA prior notice for nut imports and ensure compliance with Food Safety Modernization Act (FSMA)
ā¢ Test for aflatoxin levels as required for tree nuts entering the US market
ā¢ Use vacuum packaging for bulk shipments to maintain freshness and avoid quarantine issues
Related Products under HTS 0802.12.00
Shelled Nonpareil Almonds
Premium shelled Nonpareil almonds are a popular variety known for their large size and delicate flavor, with the thin shell removed after harvesting. They are fresh or dried and classified under HTS 0802.12.00 because they are shelled almonds, ready for direct consumption or processing without further shelling. This code covers shelled almonds specifically, distinguishing them from in-shell varieties.
Shelled Mamra Almonds
Shelled Mamra almonds, prized in Indian cuisine for their richness, are hand-shelled or machine-processed from premium kernels. They qualify for HTS 0802.12.00 as dried shelled almonds suitable for snacking or culinary use without additional processing. The code targets almonds post-shell removal but pre any cooking or flavoring.
Shelled Butte Almonds
Shelled Butte almonds offer high oil content ideal for butter production, with shells removed after drying. Under HTS 0802.12.00, they are classified as shelled almonds, fresh or dried, before secondary processing like grinding. This code ensures proper tariff for bulk kernel imports.
Shelled Supreme Almonds
Shelled Supreme almonds are selected for uniformity and size, mechanically shelled for wholesale markets. HTS 0802.12.00 captures these as shelled, fresh or dried almonds, excluding those peeled or flavored. Ideal for importers seeking consistent quality kernels.
Shelled Organic Nonpareil Almonds
Certified organic shelled Nonpareil almonds meet USDA standards, shelled without chemical aids. Classified in HTS 0802.12.00 as shelled almonds, with organic status noted per General Statistical Note 6. They remain raw kernels for versatile end uses.
Shelled Australian Almonds
Shelled almonds from Australian orchards, dried and hulled for export quality. HTS 0802.12.00 applies to these shelled nuts as part of global almond trade beyond US dominance. Suitable for snacking or ingredient use.