Blanched Shelled Coconut Meat

Shelled coconut meat that has been blanched (briefly boiled) but remains fresh/dried. HTS 0801.19.0140 applies as minimal processing doesn't change fresh/dried shelled status.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+25.0%25%
🇲🇽MexicoFree—Free
🇨🇦CanadaFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.19.25.00Higher: 35% vs 25%

If preserved by vinegar, acetic acid, or sugar

Blanching plus preserving agents moves to Chapter 20 preserved fruits.

0801.19.01Same rate: 25%

If blanched and then desiccated

Desiccation after blanching qualifies as prepared coconut.

1104.29Lower: 12.7% vs 25%

If blanched, dried, and flaked extensively

Heavily processed flakes may be seen as cereal preparations or flours.

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Import Tips & Compliance

• Document blanching process to prove it doesn't constitute full preservation or preparation

• Test for residual blanching water to ensure compliance with food safety import standards

• Consider vacuum packaging for extended shelf life without changing classification