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Blanched Shelled Coconut Meat

Shelled coconut meat that has been blanched (briefly boiled) but remains fresh/dried. HTS 0801.19.0140 applies as minimal processing doesn't change fresh/dried shelled status.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+25.0%25%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.19.25.00Higher: 37.5% vs 25%

If preserved by vinegar, acetic acid, or sugar

Blanching plus preserving agents moves to Chapter 20 preserved fruits.

0801.19.01Same rate: 25%

If blanched and then desiccated

Desiccation after blanching qualifies as prepared coconut.

1104.29Lower: 15.2% vs 25%

If blanched, dried, and flaked extensively

Heavily processed flakes may be seen as cereal preparations or flours.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Document blanching process to prove it doesn't constitute full preservation or preparation

โ€ข Test for residual blanching water to ensure compliance with food safety import standards

โ€ข Consider vacuum packaging for extended shelf life without changing classification