Chilled Arrowroot Root from Japan
Whole or partial arrowroot roots chilled for extended shelf life, destined for starch production. Classified HTS 0714.90.61.00 as chilled high-starch tubers, other forms.
Duty Rate — Japan → United States
8.3%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Refrigerate at 4-7°C; provide chain-of-custody docs
• Quarantine checks for rhizome pests