Chilled Arrowroot Root from Japan

Whole or partial arrowroot roots chilled for extended shelf life, destined for starch production. Classified HTS 0714.90.61.00 as chilled high-starch tubers, other forms.

Duty Rate — Japan → United States

8.3%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Import Tips

Refrigerate at 4-7°C; provide chain-of-custody docs

Quarantine checks for rhizome pests