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Chilled Arrowroot Root from Japan

Whole or partial arrowroot roots chilled for extended shelf life, destined for starch production. Classified HTS 0714.90.61.00 as chilled high-starch tubers, other forms.

Duty Rate — Japan → United States

8.3%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))

Import Tips

Refrigerate at 4-7°C; provide chain-of-custody docs

Quarantine checks for rhizome pests