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Frozen Taro Chunks from Mexico

Chunks of taro root frozen to preserve high starch, used in poi and other staples. Classified HTS 0714.90.4600 as other frozen high-starch tubers. Requires cooking due to raw toxicity.

Duty Rate — Mexico → United States

6%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))

Import Tips

Warn of calcium oxalate content in SDS; peeling documentation helps

IQF processing preferred for retail packs to prevent clumping claims

Origin-specific quotas may apply for Pacific taro varieties

Frozen Taro Chunks from Mexico — Import Duty Rate | HTS 0714.90.46.00