Frozen Taro Chunks from China
Chunks of taro root frozen to preserve high starch, used in poi and other staples. Classified HTS 0714.90.4600 as other frozen high-starch tubers. Requires cooking due to raw toxicity.
Duty Rate — China → United States
31%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Warn of calcium oxalate content in SDS; peeling documentation helps
• IQF processing preferred for retail packs to prevent clumping claims
• Origin-specific quotas may apply for Pacific taro varieties