Frozen Taro Chunks from Canada
Chunks of taro root frozen to preserve high starch, used in poi and other staples. Classified HTS 0714.90.4600 as other frozen high-starch tubers. Requires cooking due to raw toxicity.
Duty Rate — Canada → United States
6%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Warn of calcium oxalate content in SDS; peeling documentation helps
• IQF processing preferred for retail packs to prevent clumping claims
• Origin-specific quotas may apply for Pacific taro varieties