Chilled Jerusalem Artichoke from Japan
Chilled sunchoke tubers (Helianthus tuberosus) with high inulin content, popular in health foods for prebiotic benefits. Classified in HTS 0714.90.3900 as fresh/chilled tubers similar to those listed, suitable for raw salads or cooking. Chilling preserves crispness without freezing.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for inulin content if marketing as functional food; mislabeling can trigger FDA scrutiny
• Use refrigerated containers strictly below 4°C; warming causes gas production and spoilage
• Separate from potatoes in shipments to avoid cross-contamination reclassification risks