Fresh Malanga Root from Japan

Malanga (Xanthosoma sagittifolium), also known as yautia, is a starchy tuber with high starch content, commonly used in Latin American and Caribbean cuisines for dishes like soups and stews. This fresh or chilled product falls under HTS 0714.50.10.00 as it is specifically classified as yautia (Xanthosoma spp.) in fresh or chilled form, distinct from dried or processed versions.

Duty Rate — Japan → United States

16%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

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Import Tips

• Verify botanical identification as Xanthosoma spp. with phytosanitary certificates to confirm yautia classification and avoid reclassification

• Maintain cold chain documentation for chilled products to prove freshness and prevent duties under frozen categories

• Check for pesticide residues compliant with FDA and USDA import standards, as common pitfalls include quarantine holds