Chilled Yautia Tuber from Japan
Yautia tubers (Xanthosoma spp.), harvested fresh and chilled for extended shelf life, are high in starch and used in tropical cooking for their nutty flavor. Classified under HTS 0714.50.10.00 due to their specific identification as yautia in fresh or chilled condition, excluding frozen or dried forms.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Provide origin certificates and temperature logs to distinguish chilled from frozen, avoiding higher duties or reclassification
• Label accurately as 'yautia' or 'Xanthosoma' to match HTS description and prevent customs disputes
• Inspect for disease like root rot, as APHIS requirements can delay entry if not pre-cleared