Frozen Whole Taro Roots from Japan
Whole taro roots (Colocasia spp.) that are washed, peeled minimally, and individually quick frozen (IQF) for retail or foodservice use. Classified under HTS 0714.40.2000 as frozen taro roots with high starch content, untreated beyond freezing for preservation.
Duty Rate — Japan → United States
6%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Obtain FDA prior notice for perishable frozen goods and ensure cold chain integrity from port to destination
• Include lab tests for pesticide residues, as taro is prone to chemical uptake in tropical farming
• Avoid misdeclaration as potatoes; specify 'taro (Colocasia spp.)' clearly in commercial invoices