Fresh Taro Root (Colocasia esculenta) from Japan
Fresh taro roots from the Colocasia esculenta plant, harvested and chilled for transport, featuring high starch content typical of tubers in this category. Classified under HTS 0714.40.1001 as fresh or chilled taro (Colocasia spp.), distinct from frozen, dried, or processed forms. These roots are a staple in Asian and Pacific cuisines, used in dishes like poi or taro chips.
Duty Rate — Japan → United States
2.3%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify phytosanitary certificates confirming freedom from pests like taro weevils, as required for fresh tubers
• Ensure proper temperature control during shipping to maintain 'fresh or chilled' status and avoid reclassification
• Label accurately with country of origin and botanical name to prevent misclassification as generic roots