Peeled Frozen Yams from Japan
Peeled and frozen yams (Dioscorea spp.) have skin removed prior to freezing, retaining high starch for cooking. Still classified under HTS 0714.30.60.00 as frozen 'other' yams since peeling doesn't constitute further preparation. Ideal for commercial food service.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document peeling as minimal processing not affecting classification
• Ensure IQF (individually quick frozen) labeling for quality control