Frozen Water Yams from Japan
Frozen water yams (Dioscorea alata variety) are lesser-starchy but high-inulin tubers frozen for health food markets. Classified in HTS 0714.30.2000 as frozen similar roots with high starch or inulin. Used in gluten-free products after processing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Inulin content tests recommended for 'similar roots' justification