Chilled Cush Cush Yam from Japan
Chilled cush cush yam (Dioscorea trifida) is a smaller variety from South America with dense starch content, used in stews. HTS 0714.30.10.00 applies to fresh or chilled Dioscorea yams unsuitable for immediate consumption if not prepared. Chilling maintains quality for export markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide varietal certificates distinguishing from sweet potatoes; ensure temperature logs for chilling compliance; watch for cyanide content declarations if hybrid varieties