Dried Arrowroot Tubers from Japan

Arrowroot roots dried for storage, valued for their high starch content used in gluten-free flours. HTS 0714.10.20.00 encompasses arrowroot as a similar high-starch tuber in dried form.

Duty Rate — Japan → United States

11.3%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Import Tips

Source from certified organic farms if labeling as such, per General Statistical Note 6

Document starch content (>20%) to justify classification over general vegetables

Inspect for mold, as dried tubers are prone to contamination in humid transits