Dried Green Lentils from Japan
Dried green lentils (Lens culinaris) are shelled leguminous vegetables that have been dehydrated for long-term storage and cooking. They fall under HTS 0713.40.20.85 as other dried lentils, neither specifically described elsewhere nor certified organic. These are whole, unsplit lentils suitable for soups, stews, and salads after rehydration.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify moisture content below 14% to qualify as 'dried' and avoid reclassification under fresh vegetable headings
• Provide certificates of origin and phytosanitary certificates to comply with USDA import regulations for lentils
• Label packages with varietal name and country of origin to prevent customs disputes on 'other' categorization