Dried Brown Lentils from Japan
Dried brown lentils are hulled, shelled seeds of the lentil plant, air-dried for preservation and culinary use in dishes like dal and curries. Classified under HTS 0713.40.20.85 as other non-organic, non-specific lentils. They retain their shape during cooking, distinguishing them from red split varieties.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct lab tests for pesticide residues, as lentils often face strict MRL (maximum residue level) checks
• Use ventilated containers to prevent mold during transit, ensuring they remain unsuitable for immediate consumption
• Declare exact varietal (e.g
• Laird or Petite Crimson) to aid customs in confirming 'other lentils' status