Dried Brown Lentils from Germany
Dried brown lentils are hulled, shelled seeds of the lentil plant, air-dried for preservation and culinary use in dishes like dal and curries. Classified under HTS 0713.40.20.85 as other non-organic, non-specific lentils. They retain their shape during cooking, distinguishing them from red split varieties.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Conduct lab tests for pesticide residues, as lentils often face strict MRL (maximum residue level) checks
• Use ventilated containers to prevent mold during transit, ensuring they remain unsuitable for immediate consumption
• Declare exact varietal (e.g
• Laird or Petite Crimson) to aid customs in confirming 'other lentils' status