Dried Brown Lentils from China
Dried brown lentils are hulled, shelled seeds of the lentil plant, air-dried for preservation and culinary use in dishes like dal and curries. Classified under HTS 0713.40.20.85 as other non-organic, non-specific lentils. They retain their shape during cooking, distinguishing them from red split varieties.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Conduct lab tests for pesticide residues, as lentils often face strict MRL (maximum residue level) checks
• Use ventilated containers to prevent mold during transit, ensuring they remain unsuitable for immediate consumption
• Declare exact varietal (e.g
• Laird or Petite Crimson) to aid customs in confirming 'other lentils' status