Masoor Dal Red Lentils from Mexico
Indian-style red lentils, shelled and split, known as masoor dal, prized for quick cooking in traditional recipes. Classified under HTS 0713.40.20.50 as other red lentils that are dried, shelled leguminous vegetables. The split form distinguishes them from whole varieties.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include botanical name (Lens culinaris) in documentation for accurate identification
• Test for pesticide residues common in pulse crops to meet FDA standards
• Use vacuum packaging to prevent insect infestation during transit