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Dried Lotus Root Slices from Japan

Sliced and dried lotus root (Nelumbo nucifera) used in Chinese cuisine after rehydration for stir-fries and soups. HTS 0712.90.85 applies to these dried vegetable slices, not further prepared, suitable for storage prior to cooking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Test for pesticide residues common in root vegetables to meet FDA import standards

Use detailed commercial invoices specifying 'dried, not further prepared' to prevent confusion with fresh roots under 0714

Check for organic certification if labeled as such, per General Statistical Note 6 for accurate reporting