Dried Lotus Root Slices from Japan
Sliced and dried lotus root (Nelumbo nucifera) used in Chinese cuisine after rehydration for stir-fries and soups. HTS 0712.90.85 applies to these dried vegetable slices, not further prepared, suitable for storage prior to cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Test for pesticide residues common in root vegetables to meet FDA import standards
• Use detailed commercial invoices specifying 'dried, not further prepared' to prevent confusion with fresh roots under 0714
• Check for organic certification if labeled as such, per General Statistical Note 6 for accurate reporting