Dried Lotus Root Slices from Japan

Sliced and dried lotus root (Nelumbo nucifera) used in Chinese cuisine after rehydration for stir-fries and soups. HTS 0712.90.85 applies to these dried vegetable slices, not further prepared, suitable for storage prior to cooking.

Duty Rate — Japan → United States

18.3%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Test for pesticide residues common in root vegetables to meet FDA import standards

Use detailed commercial invoices specifying 'dried, not further prepared' to prevent confusion with fresh roots under 0714

Check for organic certification if labeled as such, per General Statistical Note 6 for accurate reporting